Pan-Seared Duck Breast with Blueberry Sauce
Description Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Served with a side of roasted potatoes seasoned with rosemary and thyme. Ingredients 2 teaspoons salt 1 teaspoon fresh-ground black pepper 1 ½ tablespoons dried thyme leaves 1 tablespoon crushed dried rosemary 3 tablespoons olive oil 4 potatoes, … Read more