Traditional Rub for St. Louis Ribs
Description A brown sugar, paprika, dry mustard, and coriander make a savory dry rub for these slowly grilled, tender St. Louis-style spareribs. Ingredients ¼ cup dark brown sugar 3 tablespoons paprika 1 tablespoon dry mustard 1 tablespoon sea salt 1 ½ teaspoons granulated garlic powder 1 ½ teaspoons onion powder ½ teaspoon ground coriander 2 racks Smithfield® … Read more