Across the Border Tequila Shrimp

Description I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could not hide her ingredients, so we know what was put in this dish. You can serve this with rice, beans, or make it into … Read more

Drunken Shrimp

Description Spicy large shrimps cooked in beer which my mom makes during weekends. Ingredients 2 tablespoons canola oil 1 onion, chopped 6 cloves garlic, chopped 2 tablespoons minced fresh ginger root 2 pounds large shrimp, peeled and deveined 1 pinch salt ½ teaspoon ground black pepper 1 tablespoon red pepper flakes, or to taste ¾ … Read more