Swedish Chanterelle Mushroom Pate
Description Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate. Ingredients 1 tablespoon butter 2 cloves garlic, minced 2 shallots, finely chopped 1 tablespoon butter 1 pound fresh or frozen chanterelle mushrooms, torn ¼ cup chopped fresh parsley ¾ pound ground pork 2 egg whites 1 ½ teaspoons salt ½ teaspoon ground … Read more