Donauwelle
Description Tart cherries mixed in black and white cake, topped with buttercream. Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1 cup margarine 2 tablespoons margarine 1 ¼ cups white sugar 1 teaspoon vanilla extract 5 eggs, separated 2 teaspoons unsweetened cocoa powder 1 (16 ounce) can pitted tart cherries in water, drained 1 cup … Read more