Description Also known to a friend as Jewell Cake, named after her mother, this cake is a tower of moist cake layers with icing and is no easy feat to take on! However, this recipe helps simplify it a bit! Ingredients 1 (18.25 ounce) package white cake mix (such as Duncan Hines®) 1 teaspoon baking … Read more
Description Based on the Hungarian Dobos torte (pronounced Do-bash), this cake was developed in New Orleans and is now a staple throughout Louisiana. It’s my husband’s all-time favorite and has become a birthday tradition. Ingredients 4 eggs, separated 3 ½ cups sifted cake flour 1 tablespoon baking powder ¾ cup butter, room temperature 2 cups white … Read more