Dinengdeng
Description This flavorful vegetable dish comes from the Philippines and is cooked with bagoong (shrimp paste) and bangus (milkfish). Serve with rice. Ingredients 2 (8 ounce) fillets milkfish (bangus) 1 tomato, quartered 1 onion, chopped 2 tablespoons shrimp paste (bagoong) 1 cup water salt and pepper to taste ½ pound long beans, cut into bite-size … Read more