Dim Sum Asian Dumplings

Description This recipe is the Nepalese version of the Asian dumpling. It is filled with ground pork and Asian spices and steamed, but can be fried or dropped into a broth. Ingredients 1 pound ground pork 1 large onion, chopped ½ bunch cilantro, chopped ½ teaspoon crushed red pepper flakes 2 teaspoons red curry paste … Read more