Description Smoked salmon, scallions, and dill come together in a tempting breakfast egg omelet topped with with dollops of sour cream and a sprinkle of chives. Ingredients 3 eggs 3 tablespoons heavy whipping cream, or to taste 1 teaspoon butter 1 ounce cream cheese, cut into small pieces, or to taste 2 ounces smoked salmon, … Read more
Description A rich and creamy sauce that will complement your favorite pasta. Easy to double or triple if you need more than two servings’ worth. Serve with your favorite pasta. Ingredients 1 tablespoon butter 1 tablespoon finely diced onion ½ cup diced smoked salmon 2 fluid ounces vodka ¼ cup heavy whipping cream ¼ cup … Read more
Description This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste. Ingredients ½ cup sour cream 1 ½ tablespoons Dijon-style prepared mustard 1 tablespoon lemon juice 2 teaspoons chopped fresh dill Instructions Whisk together sour cream mustard lemon juice and dill until … Read more