Description A tangy potato salad using Italian dressing and fresh dill. I love this even though I am not a fan of potato salads. Can be made using all low-fat or fat-free products. Just as good. Ingredients 3 pounds new potatoes, scrubbed and quartered ½ cup Italian-style salad dressing ¾ cup mayonnaise ¼ cup chopped … Read more
Description New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired. Ingredients 7 cups chopped new potatoes 1 (8 ounce) container sour cream 2 teaspoons chopped fresh dill weed 1 teaspoon dried parsley 2 tablespoons Dijon mustard ½ teaspoon … Read more
Description After a friend made this for our Labor Day BBQ, I begged him for his recipe. This is the most amazing potato salad you’ll ever eat! Everyone at the party was raving about it and wanted the recipe and leftovers. Ingredients 3 pounds russet potatoes, peeled and cubed 4 eggs 2 red bell peppers … Read more
Description My mother made this potato salad for me as a boy growing up in Spanish Fort, Alabama (on the Gulf of Mexico). I have re-created it with a slight modern tangy twist. I know you will like it! Best taste is achieved when the salad is covered and placed in refrigerator overnight. Ingredients 10 … Read more
Description This is a great alternative to the familiar yellow potato salad. The dried dill weed is much more potent than fresh and alleviates some of the blandness of similar recipes. Ingredients 3 pounds new red potatoes 1 cup mayonnaise ¾ cup sour cream 2 tablespoons dried dill weed 4 green onions, chopped 1 pinch … Read more