Description Blackened fish sandwiches with a tangy lemon-dill aioli. Garnish with lettuce and tomato, if desired. Store the remaining aioli in the refrigerator. Ingredients 1 cup mayonnaise ½ medium lemon, juiced 1 clove garlic, minced 2 teaspoons chopped fresh dill, or to taste 1 dash cayenne pepper 1 pinch salt and ground black pepper to … Read more
Description I had these at a party this summer and decided to try making these after getting an electric smoker for Christmas. Ingredients water as needed ½ cup salt 1 tablespoon dried tarragon 1 ½ pounds salmon fillets 1 cup mayonnaise 3 tablespoons fresh lemon juice 3 cloves garlic, minced 1 ½ teaspoons ground black pepper ½ … Read more
Description Baharat seasoning gives traditional salmon cakes a delicious Middle Eastern spin. If desired, serve salmon cakes atop fresh greens. Ingredients 1 pound salmon fillets, divided ¾ cup soft white bread crumbs 1 egg white ¼ cup chopped green onion 2 tablespoons chopped roasted red bell pepper 1 tablespoon chopped Italian parsley 1 ¾ teaspoons baharat … Read more