Dijon-Tarragon Cream Chicken

Description Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house! Ingredients 1 tablespoon butter 1 tablespoon olive oil 4 skinless, boneless chicken breast halves salt and pepper to taste ½ cup heavy cream … Read more