Creamy Mustard Dipping Sauce for Shellfish

Description Stone crab claws are traditionally served with a creamy mustard sauce in Florida, but you’ll be surprised how tasty steamed shrimp are with this sauce, as well. So forget about that ketchup-horseradish sauce one typically eats with shrimp, and try a new dipping sauce. Ingredients 1 cup mayonnaise 4 teaspoons dry mustard powder (such … Read more

Fish with Maille® Dijon Originale Mustard

Description Simply season cod steaks with vegetable oil and Dijon mustard, brown them in a pan, and finish them in the oven, for a simple, foolproof fish dinner. Ingredients 4 thick cod steaks (or other firm white fish) 2 tablespoons oil 4 teaspoons Maille® Dijon Originale mustard 1 tablespoon finely chopped flat parsley Instructions Trim … Read more