Baked Salmon Fillets Dijon

Description Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter. Ingredients 4 (4 ounce) fillets salmon 3 tablespoons prepared Dijon-style mustard salt and pepper to taste ¼ cup Italian-style dry bread crumbs ¼ cup butter, melted Instructions Preheat the oven to 400 degrees F (200 degrees C). Line a … Read more