difference between dango and mochi

Description Soft and chewy Japanese dessert. A tradition of boy’s or girl’s day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly. Ingredients 1 pound mochiko (glutinous rice flour) 2 ½ cups white sugar 1 teaspoon baking … Read more