Description I was bored with traditional deviled eggs and had been trying to find more ways to cook with avocados. I made these for a Kentucky Derby party and all 24 were gone within minutes! Next time I will need to make a double batch. Ingredients 12 eggs 2 avocados – halved, pitted, and mashed … Read more
Description A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds! Ingredients 12 eggs 1 jalapeno pepper, minced 1 habanero peppers, seeded and minced ¼ cup mayonnaise 1 teaspoon yellow mustard ⅛ teaspoon paprika Instructions Place the eggs into a saucepan in a … Read more
Description Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs. Ingredients 12 eggs 1 (4.5 ounce) can deviled ham 1 tablespoon spicy brown mustard ¼ cup mayonnaise 1 pinch black pepper 24 slices black olives Paprika for sprinkling Prep Time: 20 mins Cook Time: 10 mins Total Time: 40 mins Servings: 24
Description This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers. Ingredients 12 hard-cooked eggs, peeled ¼ cup mayonnaise ¼ cup prepared yellow mustard ¼ cup sweet pickles, chopped ¼ cup red onion, diced ½ avocado – peeled, pitted, and mashed ½ jalapeno pepper, seeded and diced salt and ground black … Read more
Description These tasty deviled eggs are always a BIG hit. I’m constantly asked to share the recipe. You’ll love them, too! Add more hot sauce if you really want to make them deviled! Ingredients 6 large eggs eggs ½ stalk celery, finely chopped ¼ onion, finely chopped ¼ cup mayonnaise salt to taste 1 dash … Read more