Description This recipe is the result of years of trial and error. It is an Easter tradition in our house. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down. Adjust the vinegar to taste. Ingredients 6 eggs 1 teaspoon white vinegar 1 tablespoon mayonnaise ¼ teaspoon prepared mustard salt and pepper … Read more
Description Another recipe passed down to me by my mother. Very good! Ingredients 6 eggs ½ teaspoon paprika 2 tablespoons mayonnaise ½ teaspoon mustard powder Instructions Place eggs in a pot of salted water. Bring the water to a boil and let eggs cook in boiling water until they are hard boiled approximately 10 to … Read more
Description These deviled eggs are made with Miracle Whip® instead of mayo. Ingredients 8 eggs ½ teaspoon prepared mustard 1 tablespoon creamy salad dressing (such as Miracle Whip®), or as needed salt and pepper to taste 1 pinch paprika Instructions Place eggs in saucepan and cover with water. Bring to boil. Cover remove from heat … Read more