Description This recipe is the result of years of trial and error. It is an Easter tradition in our house. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down. Adjust the vinegar to taste. Ingredients 6 eggs 1 teaspoon white vinegar 1 tablespoon mayonnaise ¼ teaspoon prepared mustard salt and pepper … Read more
Description Another recipe passed down to me by my mother. Very good! Ingredients 6 eggs ½ teaspoon paprika 2 tablespoons mayonnaise ½ teaspoon mustard powder Instructions Place eggs in a pot of salted water. Bring the water to a boil and let eggs cook in boiling water until they are hard boiled approximately 10 to … Read more
Description This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers. Ingredients 12 hard-cooked eggs, peeled ¼ cup mayonnaise ¼ cup prepared yellow mustard ¼ cup sweet pickles, chopped ¼ cup red onion, diced ½ avocado – peeled, pitted, and mashed ½ jalapeno pepper, seeded and diced salt and ground black … Read more