deviled eggs in a muffin tin

Deviled Eggs II

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Description This recipe is the result of years of trial and error. It is an Easter tradition in our house. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down. Adjust the vinegar to taste. Ingredients 6 eggs 1 teaspoon white vinegar 1 tablespoon mayonnaise ¼ teaspoon prepared mustard salt and pepper … Read more

Deviled Eggs I

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Description Another recipe passed down to me by my mother. Very good! Ingredients 6 eggs ½ teaspoon paprika 2 tablespoons mayonnaise ½ teaspoon mustard powder Instructions Place eggs in a pot of salted water. Bring the water to a boil and let eggs cook in boiling water until they are hard boiled approximately 10 to … Read more