deviled crab cakes

Description Deviled crab cakes with a white cream and basil sauce. Ingredients 1 ¾ pounds crabmeat ¾ teaspoon Worcestershire sauce ¾ teaspoon hot pepper sauce ⅛ teaspoon salt 1 cup dry bread crumbs 5 tablespoons vegetable oil, divided 1 tablespoon butter 2 cloves garlic, minced 1 cup all-purpose flour 2 cups clam juice ½ cup white … Read more