Description These deviled eggs include bacon and shredded Cheddar cheese. And a wasabi kick. Ingredients 12 eggs 4 slices bacon ½ cup mayonnaise 2 tablespoons finely shredded Cheddar cheese 1 tablespoon spicy mustard 1 tablespoon wasabi paste Prep Time: 30 mins Cook Time: 20 mins Total Time: 1 hr Servings: 12
Description Deviled eggs made with fresh basil, garlic, and bacon! These are some of the best deviled eggs you will ever put in your mouth. Once your friends try them, they will beg you to make them again and again! Ingredients 12 eggs 2 large cloves garlic, pressed 5 slices bacon ½ cup finely chopped … Read more
Description Eggs, bacon, and cheese are baked in a biscuit cup for a delicious breakfast, lunch, or dinner. Ingredients 6 slices bacon 1 (16.3 ounce) can refrigerated biscuit dough 6 eggs ½ cup Borden® Cheddar and Monterey Jack Shreds 3 tablespoons Borden® Cheddar and Monterey Jack Shreds, for topping Instructions Preheat oven to 350 degrees … Read more
Description These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs. Ingredients 8 eggs 3 slices bacon ¼ cup instant potato flakes ¼ cup fat-free mayonnaise 1 tablespoon chopped fresh chives 2 teaspoons Dijon mustard ½ teaspoon seafood seasoning (such as Old Bay®) ⅛ teaspoon freshly ground black pepper ⅛ teaspoon ground cayenne … Read more
Description These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs. Ingredients 12 eggs ½ cup mayonnaise 4 slices bacon 2 tablespoons finely shredded Cheddar cheese 1 tablespoon mustard Instructions Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. … Read more