Description An Asian chicken recipe without the typical oriental taste. This recipe was voted one of the top 10 dishes in Columbus by Columbus Monthly Magazine, as prepared by Chef Paul Kaewprasart of the Siam Oriental Restaurant. I modified it slightly, and it goes great over white rice as a main dish for any number … Read more
Description This is the classic that is so popular in Chinese restaurants. Banana sauce can be found in Asian stores. It is made in the Philippines. If you can’t get it substitute ketchup. Ingredients 4 cups peanut oil for frying 2 eggs 1 teaspoon sesame oil ½ cup cornstarch 1 pound skinless, boneless chicken thighs, … Read more
Description A genuinely mouthwatering dish with an Asian kick that will knock your chopsticks off! Don’t be fooled by other General Tsao impostors: this is simply the best Chinese chicken you will ever have. With a flair of peanut oil, a streak of sesame, a dash of orange, and a sweet spot for hot, this … Read more