Description A few tablespoons of duck and a very hot oven is all you need to turn some sleepy Brussels sprouts into something much more special. Ingredients 2 tablespoons duck fat, or more as needed 2 pounds Brussels sprouts, trimmed and halved lengthwise salt and freshly ground black pepper to taste 1 pinch cayenne pepper, … Read more
Description Smoky goodness. A friend made this and I have been hooked ever since. Ingredients 1 ½ pounds Brussels sprouts, trimmed and halved 2 teaspoons olive oil, divided 2 teaspoons smoked paprika, divided ½ teaspoon sea salt ½ teaspoon ground black pepper 1 pound smoked kielbasa sausage, sliced, or more to taste Instructions Preheat oven to … Read more
Description If you think you don’t like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible. Ingredients 1 teaspoon butter 1 teaspoon olive oil 12 Brussels sprouts, trimmed and thinly sliced 1 tablespoon lemon juice salt and pepper to taste Instructions Heat butter and olive oil in … Read more
Description This makes a very nice side dish to your holiday feast, and I can’t think of a main course, especially one made from some type of succulent animal, that this wouldn’t pair wonderfully with. Ingredients 1 pound Brussels sprouts, trimmed and halved lengthwise ½ pound cipollini onions, stem and root ends trimmed 2 tablespoons … Read more