deer bologna casings

Description An easy and tasty recipe using 40 lbs. of ground deer meat. Ingredients 2 cups sugar-based curing mixture (such as Morton® Tender Quick®) 3 cups firmly packed brown sugar 2 tablespoons monosodium glutamate (MSG) 2 teaspoons ground mace 2 teaspoons mustard powder 6 tablespoons coarse ground black pepper 6 tablespoons crushed red pepper flakes … Read more