Description We hunt these every spring and, cooked this way, you can taste the mushroom and they stay crispy. These are the prime rib of mushrooms! You will love these so much you won’t be able to stop eating them. Ingredients 20 large fresh morel mushrooms ½ cup all-purpose flour ½ cup Italian cracker crumbs … Read more
Description These prized mushrooms are only around for a short time in the spring and go for top dollar if you can’t find your own in the forest, or along the river. Ingredients 1 pound morel mushrooms ½ cup oil for frying 2 eggs ¾ cup milk 1 (4 ounce) packet saltine crackers, finely crushed … Read more
Description These mushrooms are a treasure of the woods hunted by many in the early spring here in Missouri. Simple and quick to fry and enjoy. Finding these can be very hard to find in the woods but well worth the work once you get a mess of them to eat. Ingredients 1 pound fresh … Read more