Description This was served at our Easter lunch and was devoured. Serve with chips or crackers. Ingredients 1 (8 ounce) package cream cheese, at room temperature 1 cup chopped dill pickles, or more to taste ¼ cup finely chopped sweet onion 2 tablespoons pickle juice, or more to taste 1 teaspoon dried dill weed ½ … Read more
Description Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers. Ingredients 2 eggs 1 cup buttermilk 1 tablespoon Worcestershire sauce ½ teaspoon vinegar-based hot pepper sauce ¾ teaspoon cayenne pepper ¼ teaspoon seasoning salt ¼ teaspoon garlic powder 1 cup cornmeal 2 ¼ cups all-purpose … Read more