Deep-Fried Dandelions

Description The edible flowers on these weeds are nutritional powerhouses, bursting with vitamin C, and they taste amazing when coated in this tempura-style batter and fried. Serve as an appetizer or a crunchy topper for your favorite spring salad. Ingredients 30 dandelion flowers 1 cup all-purpose flour 1 teaspoon curry powder ½ teaspoon salt 1 … Read more