Shrimp and Grits for the Displaced Southerner
Description Shrimp and Grits – with the addition of smoked sausage, mushrooms, tomatoes, onions, and Worcestershire sauce, this southern classic gets an update, taking it from a low country breakfast to fantastic dinner that’s easy to make. Ingredients ½ cup Worcestershire sauce ¼ cup hot pepper sauce 1 (48 ounce) can chicken broth 1 ¼ cups … Read more