Patacones de Colombia (Fried Plantains)

Description These are fried plantains that have been smashed and fried a second time. It is essential you use very ripe plantains. This recipe is straight from my Colombian mother-in-law. Enjoy! Ingredients ½ cup oil for frying 1 ripe plantain, peeled and cut into 1-inch rounds 1 pinch salt Instructions Place a plate upside-down onto … Read more