Fig and Date Bread

Description I like to have this sweet, dark and hearty bread for breakfast or with afternoon coffee or tea. Try it thinly sliced and topped with cream cheese and a scattering of chopped dates. Ingredients 1 cup chopped pitted dates 1 cup chopped dried figs ¼ cup unsalted butter, softened 1 ½ teaspoons baking soda 1 … Read more