Roasted Dates Stuffed with Pine Nuts in Honey
Description From the volumes of Apicius, this splendid yet curious ancient dish from 1st century A.D. Roman brings together the tastes of honey, fruit, and nuts that can be served as a dessert after dinner. Ingredients 1 cup toasted pine nuts ½ cup white wine, or as needed ¼ cup honey, or as needed ½ … Read more