Danish Rye Bread

Description This popular bread (Smørbrøds Brød) is used in Denmark for open-face sandwiches; it should be sliced about an inch thick. It can be made without the wheat flour; the wheat flour helps the loaf rise more quickly. Ingredients 1 cup warm water 1 tablespoon yeast 1 tablespoon white sugar 1 cup rye flour 1 … Read more