Danish Rye Bread

Description This popular bread (Smørbrøds Brød) is used in Denmark for open-face sandwiches; it should be sliced about an inch thick. It can be made without the wheat flour; the wheat flour helps the loaf rise more quickly. Ingredients 1 cup warm water 1 tablespoon yeast 1 tablespoon white sugar 1 cup rye flour 1 … Read more

Danish Spiced Rye Bread (Sigtebrod)

Description This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly spiced so makes a perfect accompaniment for Danish open faced sandwiches (smorebrod) and is usually seen served on a Christmas holiday table. Perfect for those … Read more