One Hundred Percent Rye Bread

Description I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the ‘dry crumblies’ since potato starch attracts water to help keep it soft. Ingredients ½ cup dark molasses 1 ¼ cups warm water 2 tablespoons active dry yeast 5 cups medium rye … Read more

Danish Rye Bread

Description This popular bread (Smørbrøds Brød) is used in Denmark for open-face sandwiches; it should be sliced about an inch thick. It can be made without the wheat flour; the wheat flour helps the loaf rise more quickly. Ingredients 1 cup warm water 1 tablespoon yeast 1 tablespoon white sugar 1 cup rye flour 1 … Read more