Czech Roast Pork

Description Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays. Be sure to serve it with Knedliky – Czech Dumpling with Sauerkraut (Zeli) from this site, and a nice Czech pilsner. Don’t skip the caraway or the beer. They make this dish what it is! Ingredients 2 tablespoons vegetable oil 1 … Read more