czech kolache history

Description This is a kolache recipe from the Czech Republic. Ingredients ½ cup warm water 2 (.25 ounce) packages active dry yeast 1 cup warm milk (110 degrees F/45 degrees C) ½ cup white sugar 1 teaspoon salt ½ cup melted shortening 2 cups sifted all-purpose flour 2 eggs 3 ½ cups all-purpose flour 2 egg … Read more