curry in an instant pot

Description This curry takes advantage of pre-made curry paste and it cooks in the Instant Pot®. If you don’t have coconut sugar, use brown sugar or palm sugar. Serve over jasmine rice. Ingredients 2 teaspoons vegetable oil 2 tablespoons Panang-style red curry paste 1 pound beef top sirloin, thinly sliced ¾ cup coconut milk, or … Read more