Description Baby spinach, strawberries, avocado, quinoa, pecans, and crumbled Gorgonzola cheese are tossed with a lightly sweetened balsamic vinaigrette. Ingredients 6 cups baby spinach 2 cups strawberries, halved 1 avocado – halved, pitted, peeled and diced ½ cup cooked quinoa ¼ cup pecans ¼ cup crumbled BelGioioso Gorgonzola cheese ¼ cup olive oil ¼ cup … Read more
Description Mango, cucumber, and mint are just a few of the ingredients that make up this summery quinoa salad. Topped with a curried yogurt dressing, curry powder, and lime zest, this is a side dish that tastes great with just about everything. Ingredients 3 cups low-sodium vegetable broth 1 ½ cups quinoa ½ teaspoon salt, or … Read more
Description A beautiful and light take on a fall salad. The tastes mix well together and it can be served hot or cold. I like to pair it with Dijon-crusted salmon! Ingredients 1 ½ cups chicken broth 1 cup quinoa, rinsed 3 tablespoons olive oil 1 ½ tablespoons Dijon mustard 1 teaspoon maple syrup, or more to … Read more
Description A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses. Ingredients 2 tablespoons olive oil, or as needed 1 small onion, diced 2 cloves garlic, minced 1 cup quinoa 2 cups chicken broth 1 tablespoon curry powder, or to taste 1 tablespoon ancho chile powder salt and … Read more