Description This is a spicy curried dish that my English husband loves! Great as an appetizer or as a main dish. For less spicy/hot, reduce ginger and/or curry paste. Serve with your favorite crusty bread for dipping. Ingredients 1 tablespoon coconut oil ½ red onion, chopped 1 tablespoon minced fresh ginger root 1 tablespoon green … Read more
Description Sweet, sour, and luscious, this broth is great for simmering shellfish, poaching your favorite fillet, or even used as a finishing sauce for whole grilled fish. Ingredients 1 tablespoon butter 1 cup minced shallots 1 teaspoon garam masala ½ teaspoon ground turmeric 2 bay leaves 1 dried red Thai chile 2 teaspoons grated fresh … Read more
Description Mussels steamed in a curry cream sauce, an easy and delicious recipe, you’ll love it! Ingredients ½ cup minced shallots 2 tablespoons minced garlic 1 ½ cups dry white wine 1 cup heavy cream 1 teaspoon curry powder 32 mussels – cleaned and debearded ¼ cup butter ¼ cup minced parsley ¼ cup chopped green … Read more