Description Finger sandwiches are always popular for English-style tea or for gatherings. These chicken-apple-walnut sandwiches are unbelievably cheap, tasty, and easy to make with a food processor. Ingredients 1 (12.5 fl oz) can white chunked chicken breast, drained 1 large Granny Smith apple – peeled, cored, and cut into small pieces ⅓ cup walnut halves … Read more
Description I just had these at a tea room and they were so yummy! Ingredients ½ cup sour cream ½ cup mayonnaise ½ teaspoon lemon juice ¼ teaspoon lemon zest salt and ground black pepper to taste ½ cucumber, cut into matchsticks ½ bunch fresh dill, finely chopped ½ small bunch fresh cilantro, chopped ¼ … Read more
Description This is a wonderfully flavorful chicken salad. In typical curry fashion, sweet fruit is combined with meat in a savory sauce. Ingredients 6 slices bacon 3 cups diced cooked chicken breast meat ½ cup chopped celery 1 cup seedless grapes 1 cup mayonnaise 2 tablespoons red onion, minced 1 teaspoon lemon juice ½ teaspoon … Read more
Description With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf. Ingredients 2 cups cubed, cooked chicken 1 unpeeled red apple, chopped ¾ cup dried cranberries ½ cup thinly sliced celery ¼ cup chopped pecans 2 tablespoons thinly sliced green onions … Read more