Currant Scones

Description Hands-down the best scones I’ve ever had; moist and delicious! Eat immediately until your stomach aches, then eat some more. Ingredients ¾ cup dried currants 4 ¾ cups all-purpose flour 1 tablespoon baking powder ¾ teaspoon baking soda ½ cup white sugar 1 ¼ teaspoons salt 1 cup chilled unsalted butter, cut into 1/2-inch cubes 1 … Read more