Cullen Skink
Description A tasty warming soup originating from Cullen a small coastal town in the North of Scotland, with a unique smoked taste. Ingredients 2 pounds smoked haddock fillets, undyed 2 ½ cups milk 2 large baking potatoes, peeled and diced 1 large onion, finely chopped ground black pepper to taste 2 tablespoons chopped fresh parsley for … Read more