Description A refreshing summer salad that is bit more substantial than a greens-based salad. It is unparalleled for taking advantage of the first succulent tomatoes of the season. Ingredients 4 ripe tomatoes, diced 2 Hass avocados, diced 1 clove garlic, minced 3 tablespoons chopped red onion 6 sprigs cilantro, chopped 2 tablespoons fresh lime juice … Read more
Description This is great for a snack, a side salad. or with breakfast. Make it organic, and you’re set. Holds up in the refrigerator for about a day or two at the most. Ingredients 2 Granny Smith apples, cut into cubes 1 large avocado – peeled, pitted, and cut into chunks ½ lemon, juiced 1 … Read more
Description This is yummy dish from a great friend. I hated avocado with a capital ‘H,’ and this made me love it. It is a great party appetizer or a quick weeknight meal for one. Eat by itself or serve with pita bread or tortilla chips. Ingredients 1 avocado – peeled, pitted and diced ½ … Read more
Description This is a cool salad for a hot day. I love to serve it with grilled chicken or fish. It is also great as a snack with pita chips. Ingredients 2 English (hothouse) cucumbers, diced 1 teaspoon salt ½ cup diced red onion 1 small red bell pepper, diced 2 limes, zested and juiced … Read more