Description This recipe is from years of searching for the perfect English tea sandwich. I always looked forward to tea time in the Caribbean with my grandparents who were from English descent. My grandmother was French and my grandfather was from Guyana. My grandfather’s parents were from England, so there is the British influence. You … Read more
Description My girls and I like to have these for our tea parties. I’ve also served these for a bridal shower. They are a dainty and wonderful treat for any special occasion! Ingredients 1 cucumber – peeled, seeded, and minced kosher salt to taste 8 ounces cream cheese, softened ¼ teaspoon seasoned salt ¼ teaspoon … Read more
Description A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich. Ingredients 1 cucumber, peeled and thinly sliced 1 (8 ounce) package cream cheese, softened ¼ cup mayonnaise ¼ teaspoon garlic powder ¼ teaspoon onion salt 1 dash Worcestershire sauce … Read more
Description These are for a party. You can use full sized rye for larger sandwiches. Ingredients 1 (1 pound) loaf cocktail rye bread 1 (3 ounce) package cream cheese, softened 1 large cucumber, peeled and thinly sliced 1 onion, halved and thinly sliced 6 tablespoons mayonnaise Prep Time: 10 mins Total Time: 10 mins Servings: … Read more
Description I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie’s dream! Ingredients 2 thick slices whole wheat bread 2 tablespoons cream cheese, softened 6 slices cucumber 2 tablespoons alfalfa sprouts 1 teaspoon olive oil 1 teaspoon red wine vinegar 1 tomato, sliced … Read more