Description This fresh pickle is the classic accompaniment to many deep-fried and barbequed Thai appetizers and some curries. It’s best made a few hours before serving. Ingredients ½ cup white vinegar ¼ cup water 4 tablespoons white sugar, or more to taste 1 ½ teaspoons salt 6 cucumbers, peeled and thinly sliced 3 shallots, thinly sliced … Read more
Description This salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It’s especially quick to make if you can slice the cucumbers and onions in a food processor. Ingredients ½ cup white sugar ½ cup hot water ¼ cup … Read more
Description This is a delicious light summer salad that is a little on the sweet side rather than than the tangy-vinegary side. Ingredients 1 large cucumber 2 tomatoes, seeded and cut into wedges ¼ red onion, thinly sliced ¼ cup rice vinegar 2 tablespoons lime juice 1 teaspoon white sugar, or to taste 3 tablespoons … Read more