Cucumber Gazpacho
Description This summer-ready gazpacho tastes cucumber-forward with an underlying sweetness from the honeydew and honey, and the sherry vinegar sharpens those flavors. Serve with delicate-tasting seafood such as crab, soft herbs, a yogurt drizzle, or olive oil-toasted bread cubes. Ingredients 2 large English cucumbers 3 cups chopped honeydew melon 1 cup cubed crustless day-old white … Read more