cucumber and shrimp appetizer

Description This is my go-to appetizer for parties or guests in the summer. I prefer to serve the soup in small shot glasses. If you want it to be vegetarian, just omit the shrimp. It’s a mixture between gazpacho and ajoblanco. Ingredients 2 pounds seedless green grapes, halved ½ cup blanched almonds 3 tablespoons sherry … Read more