Description This is a hearty and delicious soup even a meat-eater would love. Even better the second day. Substitute a poblano pepper for jalapeno pepper if desired. Ingredients 1 pound dried black beans ¼ cup vegetable oil 1 large yellow onion, finely chopped 1 tablespoon smoked paprika 2 teaspoons cumin seeds 1 red bell pepper, … Read more
Description This recipe makes a delicious side dish when paired with yellow rice. Ingredients 2 tablespoons olive oil 1 teaspoon minced garlic 1 (15.5 ounce) can black beans, drained 1 green bell pepper, chopped ½ sweet onion, chopped ½ (12 ounce) can light beer 1 tablespoon fresh chopped cilantro, for garnish Prep Time: 15 mins … Read more
Description This isn’t your mother’s slow cooker recipe! No cans of creamed soup or spice packets here. This is a fragrantly spiced, slightly tangy soup full of vegetables and Cuban goodness that’s good tasting and good for you. And there’s no need to soak the beans overnight! Serve over steaming hot brown rice. Ingredients 1 … Read more