cuban inspired millet

Description My Cuban suegra taught me how to make a sofrito. I used this same process (without tomatoes and plus a carrot) to enhance millet. Serve warm or cold. Ingredients 1 carrot, chopped 2 cloves garlic, crushed 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, chopped 1 cup millet 2 cups vegetable … Read more