Description A versatile side or main course, black bean soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course. Our GOYA® Cuban Black … Read more
Description This is a hearty and delicious soup even a meat-eater would love. Even better the second day. Substitute a poblano pepper for jalapeno pepper if desired. Ingredients 1 pound dried black beans ¼ cup vegetable oil 1 large yellow onion, finely chopped 1 tablespoon smoked paprika 2 teaspoons cumin seeds 1 red bell pepper, … Read more
Description This isn’t your mother’s slow cooker recipe! No cans of creamed soup or spice packets here. This is a fragrantly spiced, slightly tangy soup full of vegetables and Cuban goodness that’s good tasting and good for you. And there’s no need to soak the beans overnight! Serve over steaming hot brown rice. Ingredients 1 … Read more